Thanksgiving is around the corner and this year, we want to make the holiday as simple and stressfree as possible after the year we have had. Whether you have been cooking for days, are in charge of just dessert, or want to gift a friend with a cake, here is a great quick recipe for a light and fluffy Pistachio Cake.
Anyone that comes into contact with this dessert will be delighted by the cheery green color that stands out among the Thanksgiving staple items.
1-pkg Yellow Cake Mix
1-pkg Pistachio Instant Pudding
½ cup- Cooking Oil (vegetable or canola)
1 cup- Club Soda
½ cup- Chopped Nuts
1-pkg Dream Whip
1-pkg Instant Pistachio Pudding
1 ½ Cup of Milk
Preheat oven to 350F degrees, mix all cake ingredients at once and pour the mixture into a greased and floured tube pan. Bake for 45-50 minutes. Beat all topping ingredients until fluffy and ice the cake once it cools down.
This recipe was taken from the cookbook of Barbara Andersen and can be ordered for $19.95 including shipping. Payment can be made to Barbara Andersen and sent to P.O. Box 730956 Ormond Beach, FL 32173. If you have any questions, please call 386-569-7327.